tag:blogger.com,1999:blog-67390825454154939202011-11-27T16:43:22.713-08:00J Travels Hong KongI am not good with words, so I show you pictures. People say, picture tells a thousand words. Come share with me my memories of walking in Hong Kong, the food and shopping paradise.janeyeehttp://www.blogger.com/profile/13563328044398802184noreply@blogger.comBlogger61100tag:blogger.com,1999:blog-6739082545415493920.post-45941238412399762562009-06-18T06:59:00.000-07:002009-06-19T01:46:45.477-07:00公和荳品厂豆腐花<div style="text-align: center;">去香港之前做了一些功课，认识了公和荳品廠，决定去试试这百年历史的老店有名的豆腐花。<br /></div><div style="text-align: center;"><div style="text-align: center;">公和出名在用他们自制的石磨磨豆。真的是很旧的店，在里头吃豆腐花让人想象自己在充满历史的香港影片里那样，很是有味道。<br /></div><br />要如何去公和？ 搭地铁到<span style="font-weight: bold; color: rgb(255, 102, 0);">深水埗站，B2出口</span>，走出站口，12店方向就可以看到公和的牌子。<br />可是要用点眼力，因为有太多牌子了。还是我舅母眼睛好，比我还要快找到。公和荳品厂的牌子是不是很有趣？不是从左向右读，也不是从右向左读，是上下两个字两个字那样读的 :D<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_VrXzrUHChS0/Sjs3cIwxlHI/AAAAAAAAAOs/hwkd9SkZqVg/s1600-h/kung_wo_sign.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://3.bp.blogspot.com/_VrXzrUHChS0/Sjs3cIwxlHI/AAAAAAAAAOs/hwkd9SkZqVg/s400/kung_wo_sign.jpg" alt="" id="BLOGGER_PHOTO_ID_5348929938960520306" border="0" /></a>由于我们早上九点多到达，店里没什么客人，只有一两位叔叔在那里喝豆浆，看报纸。<br />一人点了一碗豆腐花，还挺大碗的。豆腐花的确很滑。<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_VrXzrUHChS0/Sjs3l5zsL4I/AAAAAAAAAO0/vMU17mVfqNA/s1600-h/kungwo.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://1.bp.blogspot.com/_VrXzrUHChS0/Sjs3l5zsL4I/AAAAAAAAAO0/vMU17mVfqNA/s400/kungwo.jpg" alt="" id="BLOGGER_PHOTO_ID_5348930106744909698" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_VrXzrUHChS0/Sjs6S8terjI/AAAAAAAAAO8/ju0Qji1yOTg/s1600-h/kungwo.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://3.bp.blogspot.com/_VrXzrUHChS0/Sjs6S8terjI/AAAAAAAAAO8/ju0Qji1yOTg/s400/kungwo.jpg" alt="" id="BLOGGER_PHOTO_ID_5348933079641534002" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_VrXzrUHChS0/SjsztHD8nOI/AAAAAAAAAOk/3VsS8rPSzPc/s1600-h/DSC_3929.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://2.bp.blogspot.com/_VrXzrUHChS0/SjsztHD8nOI/AAAAAAAAAOk/3VsS8rPSzPc/s400/DSC_3929.jpg" alt="" id="BLOGGER_PHOTO_ID_5348925832515329250" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_VrXzrUHChS0/Sjs7cH0WRdI/AAAAAAAAAPE/oslfRPqy1yY/s1600-h/kungwo.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://4.bp.blogspot.com/_VrXzrUHChS0/Sjs7cH0WRdI/AAAAAAAAAPE/oslfRPqy1yY/s400/kungwo.jpg" alt="" id="BLOGGER_PHOTO_ID_5348934336753583570" border="0" /></a>说了那么多都还没介绍主角，真不好意思！<br />我还是第一次看过金黄色的糖，有趣！在马来西亚，都是白糖或黑糖嘛。<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_VrXzrUHChS0/SjtLG2SjHkI/AAAAAAAAAPM/SOfWcB9MQF0/s1600-h/kung_wo_taufufa.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://4.bp.blogspot.com/_VrXzrUHChS0/SjtLG2SjHkI/AAAAAAAAAPM/SOfWcB9MQF0/s400/kung_wo_taufufa.jpg" alt="" id="BLOGGER_PHOTO_ID_5348951563457207874" border="0" /></a>这一碗一碗好吃的豆腐花，做好后都装在这个瓮里头。<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_VrXzrUHChS0/SjtPHKLz8FI/AAAAAAAAAPc/3u5qcXWyEGc/s1600-h/kung_wo_taufufa.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://1.bp.blogspot.com/_VrXzrUHChS0/SjtPHKLz8FI/AAAAAAAAAPc/3u5qcXWyEGc/s400/kung_wo_taufufa.jpg" alt="" id="BLOGGER_PHOTO_ID_5348955966844170322" border="0" /></a>这个阿姨手真快,像无影手,还是我的摄影技术不够好,所以用了很久时间才拍到一张像样的照片.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_VrXzrUHChS0/SjtP-VfjMRI/AAAAAAAAAPk/uSiQVX0dUQQ/s1600-h/kung_wo_taufufa.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 266px; height: 400px;" src="http://2.bp.blogspot.com/_VrXzrUHChS0/SjtP-VfjMRI/AAAAAAAAAPk/uSiQVX0dUQQ/s400/kung_wo_taufufa.jpg" alt="" id="BLOGGER_PHOTO_ID_5348956914772554002" border="0" /></a>吃完的结论，的确很好吃，可是记忆中在马来西亚怡保吃过的豆腐花也有得比。<br />我们本来想试豆干的，可是老板说要十一点才有得卖，所以就没有口福了。<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_VrXzrUHChS0/SjtOtsU5LeI/AAAAAAAAAPU/S2WcSOGQM4A/s1600-h/kung_wo_taukua.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://1.bp.blogspot.com/_VrXzrUHChS0/SjtOtsU5LeI/AAAAAAAAAPU/S2WcSOGQM4A/s400/kung_wo_taukua.jpg" alt="" id="BLOGGER_PHOTO_ID_5348955529332469218" border="0" /></a><span style="font-size:85%;"><span style="font-weight: bold; color: rgb(51, 102, 255);">How to get there:</span></span><br /><span style="font-size:85%;">Take MTR to Sham Shui Po station, exit B2</span><br /></div><div style="text-align: center;"><br /><iframe marginheight="0" marginwidth="0" src="http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=%E5%85%AC%E5%92%8C%E8%8D%B3%E5%93%81%E5%BB%A0&sll=22.338327,114.159451&sspn=0.033423,0.055275&g=Kung+Wo+Sham+Shui+Po+Hong+Kong&ie=UTF8&cid=11005078708877059184&ll=22.331692,114.163871&spn=0.001737,0.00228&z=18&iwloc=A&output=embed" scrolling="no" width="425" frameborder="0" height="350"></iframe><br /><small><a href="http://maps.google.com/maps?f=q&source=embed&hl=en&geocode=&q=%E5%85%AC%E5%92%8C%E8%8D%B3%E5%93%81%E5%BB%A0&sll=22.338327,114.159451&sspn=0.033423,0.055275&g=Kung+Wo+Sham+Shui+Po+Hong+Kong&ie=UTF8&cid=11005078708877059184&ll=22.331692,114.163871&spn=0.001737,0.00228&z=18&iwloc=A" style="color: rgb(0, 0, 255); text-align: left;">View Larger Map</a></small></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6739082545415493920-4594123841239976256?l=jtravelshongkong.blogspot.com' alt='' /></div>janeyeehttp://www.blogger.com/profile/13563328044398802184noreply@blogger.com0tag:blogger.com,1999:blog-6739082545415493920.post-61535973796493010822009-06-03T07:03:00.001-07:002009-06-17T22:58:37.624-07:00Hui Lau Shan Healthy Dessert 许留山<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_VrXzrUHChS0/SiaC1yOa5UI/AAAAAAAAANY/Fvognc7Zzz4/s1600-h/dessert2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://2.bp.blogspot.com/_VrXzrUHChS0/SiaC1yOa5UI/AAAAAAAAANY/Fvognc7Zzz4/s400/dessert2.jpg" alt="" id="BLOGGER_PHOTO_ID_5343101868448605506" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_VrXzrUHChS0/SiaCxNp61sI/AAAAAAAAANQ/dmjuul5Q0eQ/s1600-h/dessert.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://3.bp.blogspot.com/_VrXzrUHChS0/SiaCxNp61sI/AAAAAAAAANQ/dmjuul5Q0eQ/s400/dessert.jpg" alt="" id="BLOGGER_PHOTO_ID_5343101789912356546" border="0" /></a><span style="font-weight: bold;">有名的杨枝金捞</span><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_VrXzrUHChS0/SiaC6MdwB6I/AAAAAAAAANg/iQAKKlYkEIk/s1600-h/dessert3.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://1.bp.blogspot.com/_VrXzrUHChS0/SiaC6MdwB6I/AAAAAAAAANg/iQAKKlYkEIk/s400/dessert3.jpg" alt="" id="BLOGGER_PHOTO_ID_5343101944211703714" border="0" /></a><span style="font-weight: bold;">忘记了名字的甜品</span><br /><br /><span style="font-weight: bold;font-family:arial;" >Hui Lau Shan Healthy Dessert 许留山</span><br /><span style="font-family:arial;">Address : 灣仔軒尼詩道 151 號</span><br /><span style="font-family:arial;">G/F, 151 Hennessy Road, Wanchai </span><br /><span style="font-family:arial;">Tel : +852-2583 9082 </span><br /><br /><span style="font-weight: bold;font-family:arial;" >How to get there :</span><br /><br /><iframe marginheight="0" marginwidth="0" src="http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=hui+lau+shan+wanchai+hennessy+road&sll=22.341502,114.173355&sspn=0.142263,0.2211&ie=UTF8&cid=1850261604279823834&ll=22.280598,114.174385&spn=0.006949,0.00912&z=16&iwloc=A&output=embed" scrolling="no" width="425" frameborder="0" height="350"></iframe><br /><small><a href="http://maps.google.com/maps?f=q&source=embed&hl=en&geocode=&q=hui+lau+shan+wanchai+hennessy+road&sll=22.341502,114.173355&sspn=0.142263,0.2211&ie=UTF8&cid=1850261604279823834&ll=22.280598,114.174385&spn=0.006949,0.00912&z=16&iwloc=A" style="color: rgb(0, 0, 255); text-align: left;">View Larger Map</a></small><br /><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6739082545415493920-6153597379649301082?l=jtravelshongkong.blogspot.com' alt='' /></div>janeyeehttp://www.blogger.com/profile/13563328044398802184noreply@blogger.com0tag:blogger.com,1999:blog-6739082545415493920.post-2224081225799294282009-06-03T05:58:00.000-07:002009-06-17T21:52:37.614-07:00金华冰厅 Kam Wah Cafe ** 菠萝油 Pineapple Bun **<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_VrXzrUHChS0/SiZzkFCXosI/AAAAAAAAAMw/J5cNMF3Qp6c/s1600-h/kam_wah_cafe_mongkok.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://4.bp.blogspot.com/_VrXzrUHChS0/SiZzkFCXosI/AAAAAAAAAMw/J5cNMF3Qp6c/s400/kam_wah_cafe_mongkok.jpg" alt="" id="BLOGGER_PHOTO_ID_5343085071586271938" border="0" /></a><strong style="font-family: arial;"></strong><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_VrXzrUHChS0/SiZ1UerZ-II/AAAAAAAAAM4/kIpcCq3Qxus/s1600-h/kam_wah_cafe_mongkok.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 272px;" src="http://3.bp.blogspot.com/_VrXzrUHChS0/SiZ1UerZ-II/AAAAAAAAAM4/kIpcCq3Qxus/s400/kam_wah_cafe_mongkok.jpg" alt="" id="BLOGGER_PHOTO_ID_5343087002614626434" border="0" /></a>本来也不晓得哪间店的菠萝油出名，在金鱼街走着走着，看到这里很多人在排队，想必很好吃。隔天早上去吃早餐，餐厅爆满。走进去等位，侍者会骂人的，千万不要挡他们的路。骂完人后还硬把我们五个人挤到一张超级小的桌子，可是桌上还有客人，客人的食物也刚到，都还没吃完就要赶人，有点不明白。客人生气了，好心的客人是一对年轻夫妇，大声地向侍者骂道，人家从国外来，也不安排地方让人好好吃，什么态度，失礼死人了。侍者知道遇上不好欺负的人了，赶快换了语气，不再赶人了。<br /><div style="text-align: center;"><br />领教了那么特别的招待，可是菠萝油真的好吃得无法形容，蛋塔也好吃，所以隔天再去了一次，可是外卖走人，不在里头和人争位子了。<br /></div></div><span style="font-size:85%;"><span class="yge" style="font-family:arial;"><br /></span></span><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_VrXzrUHChS0/SiZ3Knp_TqI/AAAAAAAAANA/a-WT4DroU3E/s1600-h/kam_wah_cafe_mongkok.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://2.bp.blogspot.com/_VrXzrUHChS0/SiZ3Knp_TqI/AAAAAAAAANA/a-WT4DroU3E/s400/kam_wah_cafe_mongkok.jpg" alt="" id="BLOGGER_PHOTO_ID_5343089032249167522" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_VrXzrUHChS0/SiZ7iZNxUJI/AAAAAAAAANI/E78fyl9wiJ0/s1600-h/kam_wah_cafe_mongkok_egg_tart.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://3.bp.blogspot.com/_VrXzrUHChS0/SiZ7iZNxUJI/AAAAAAAAANI/E78fyl9wiJ0/s400/kam_wah_cafe_mongkok_egg_tart.jpg" alt="" id="BLOGGER_PHOTO_ID_5343093838736085138" border="0" /></a><strong style="font-family: arial;">金华冰厅 Kam Wah Cafe</strong><br /></div><div style="text-align: center;"><span style="font-size:100%;"><span style="font-family:arial;">Address : 太子</span><em></em><span style="font-family:arial;">弼街47号地下 Tel : +82 </span><span class="yge" style="font-family:arial;">2392-6830</span></span><br /><br /><iframe marginheight="0" marginwidth="0" src="http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=kam+wah+cafe+mongkok+hong+kong&sll=36.879621,-108.984375&sspn=31.315839,56.601563&ie=UTF8&cid=11244537602267260781&ll=22.32281,114.169997&spn=0.001737,0.00228&z=18&iwloc=A&output=embed" scrolling="no" width="425" frameborder="0" height="350"></iframe><br /><small><a href="http://maps.google.com/maps?f=q&source=embed&hl=en&geocode=&q=kam+wah+cafe+mongkok+hong+kong&sll=36.879621,-108.984375&sspn=31.315839,56.601563&ie=UTF8&cid=11244537602267260781&ll=22.32281,114.169997&spn=0.001737,0.00228&z=18&iwloc=A" style="color: rgb(0, 0, 255); text-align: left;">View Larger Map</a></small></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6739082545415493920-222408122579929428?l=jtravelshongkong.blogspot.com' alt='' /></div>janeyeehttp://www.blogger.com/profile/13563328044398802184noreply@blogger.com0tag:blogger.com,1999:blog-6739082545415493920.post-64066106248827778812009-05-30T08:08:00.000-07:002010-10-05T03:38:23.900-07:00Yung Kee Roast Goose 镛记烧鹅<div style="text-align: center;">到香港怎么能不吃烧鹅呢？没有到深井吃烧鹅，在中环的镛记吃。<br /></div><div style="text-align: center;"><span style="font-size:100%;">网上有人说镛记是旅客常到的地方，那也无妨，这一次试试看，下一次再去深井试，再作比较。</span></div><div style="text-align: center;"><span style="font-size:100%;">我不晓得价钱算不算贵，可是味道确实不错，服务也很好。</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_VrXzrUHChS0/SiFNr49tA6I/AAAAAAAAAMA/T_8A8-33fYc/s1600-h/yongkei1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 301px;" src="http://4.bp.blogspot.com/_VrXzrUHChS0/SiFNr49tA6I/AAAAAAAAAMA/T_8A8-33fYc/s400/yongkei1.jpg" alt="" id="BLOGGER_PHOTO_ID_5341636049459020706" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_VrXzrUHChS0/SiFP7M1L0II/AAAAAAAAAMI/93LXlONCXRQ/s1600-h/yungkee2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://3.bp.blogspot.com/_VrXzrUHChS0/SiFP7M1L0II/AAAAAAAAAMI/93LXlONCXRQ/s400/yungkee2.jpg" alt="" id="BLOGGER_PHOTO_ID_5341638511513292930" border="0" /></a><span style="font-size:85%;"><span style="font-size:100%;">卖相没有太吸引的皮蛋，我本身也对皮蛋没有太大的喜好，所以对我来说没什么特别。</span><br /></span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_VrXzrUHChS0/SiFRnnJJl_I/AAAAAAAAAMQ/TotoSeeHloA/s1600-h/yungkee3.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://3.bp.blogspot.com/_VrXzrUHChS0/SiFRnnJJl_I/AAAAAAAAAMQ/TotoSeeHloA/s400/yungkee3.jpg" alt="" id="BLOGGER_PHOTO_ID_5341640374002227186" border="0" /></a>半只烧鹅<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_VrXzrUHChS0/SiFURQnyXqI/AAAAAAAAAMY/TW2MLbXMHos/s1600-h/yungkee4.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 153px;" src="http://3.bp.blogspot.com/_VrXzrUHChS0/SiFURQnyXqI/AAAAAAAAAMY/TW2MLbXMHos/s400/yungkee4.jpg" alt="" id="BLOGGER_PHOTO_ID_5341643288534474402" border="0" /></a>鹅掌，还是我第一次吃呢！焖得很软，好吃！<br /><br /><span style="font-weight: bold;font-family:arial;" >Yung Kee Roast Goose 镛记烧鹅</span><br /><a href="http://www.yungkee.com.hk/"><span style=";font-family:arial;font-size:85%;" ><span style="font-weight: bold;">http://www.yungkee.com.hk</span></span></a><br /><span style=";font-family:arial;font-size:85%;" >Address: 32-40 Wellington Street, Central, Hong Kong</span><br /><br /><span style="color: rgb(51, 102, 255); font-weight: bold;font-size:85%;" ><span style="font-family:arial;">How to go there</span></span><span style="color: rgb(51, 102, 255);"> :</span><br /><br /><iframe marginheight="0" marginwidth="0" src="http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=yung+kee+hong+kong&sll=22.322589,114.169801&sspn=0.001112,0.001727&ie=UTF8&cid=10766267781682925098&ll=22.282271,114.156049&spn=0.001737,0.00228&z=18&iwloc=A&output=embed" scrolling="no" frameborder="0" height="350" width="425"></iframe><br /><span style="font-size:78%;"><a href="http://maps.google.com/maps?f=q&source=embed&hl=en&geocode=&q=yung+kee+hong+kong&sll=22.322589,114.169801&sspn=0.001112,0.001727&ie=UTF8&cid=10766267781682925098&ll=22.282271,114.156049&spn=0.001737,0.00228&z=18&iwloc=A" style="color: rgb(0, 0, 255); text-align: left;">View Larger Map</a></span><br /><br />Click for great <a href="http://www.1worldcuisine.com/cuisine/chinese-cuisine-recipes">authentic </a><a href="http://www.1worldcuisine.com/cuisine/chinese-cuisine-recipes">Chinese cuisine recipes</a><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6739082545415493920-6406610624882777881?l=jtravelshongkong.blogspot.com' alt='' /></div>janeyeehttp://www.blogger.com/profile/13563328044398802184noreply@blogger.com0tag:blogger.com,1999:blog-6739082545415493920.post-22283749685876446142009-05-29T19:11:00.000-07:002009-05-30T08:50:26.943-07:00THIS CITY IS ADDICTIVE!<span style="font-family: arial;">Hong Kong has a very special magnetic force that makes you want to go back again and again. Whenever you leave, you'll say, or think "I'll definitely be back". At least, this is happening to me.</span><br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_VrXzrUHChS0/SiClvLCYNrI/AAAAAAAAAL4/iSq0kRw8kSw/s1600-h/hongkong_panaroma.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 71px;" src="http://3.bp.blogspot.com/_VrXzrUHChS0/SiClvLCYNrI/AAAAAAAAAL4/iSq0kRw8kSw/s400/hongkong_panaroma.jpg" alt="" id="BLOGGER_PHOTO_ID_5341451387896608434" border="0" /><span style="font-family: arial; color: rgb(0, 0, 0);">Panaromic night view of Hong Kong Island</span></a><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_VrXzrUHChS0/SiClvLCYNrI/AAAAAAAAAL4/iSq0kRw8kSw/s1600-h/hongkong_panaroma.jpg"><br /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6739082545415493920-2228374968587644614?l=jtravelshongkong.blogspot.com' alt='' /></div>janeyeehttp://www.blogger.com/profile/13563328044398802184noreply@blogger.com1tag:blogger.com,1999:blog-6739082545415493920.post-83547311278861205422009-04-30T05:45:00.000-07:002009-06-17T22:37:22.870-07:00Chuen Kee Seafood 全記海鮮菜館<div style="text-align: center;"><span style="font-size:100%;"><br />我们点了</span><span style="font-weight: bold; color: rgb(102, 204, 204);font-size:100%;" >开心四人共聚</span><span style="font-size:100%;">套餐，足够五个人的分量，HKD695。<br />可以从11种海鲜里选择其中五种，另送郊外油菜一碟和家乡糖水<br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_VrXzrUHChS0/SiZtb69sULI/AAAAAAAAAMg/PxfAoTnqP58/s1600-h/chuen_kee_seafood_saikung.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://4.bp.blogspot.com/_VrXzrUHChS0/SiZtb69sULI/AAAAAAAAAMg/PxfAoTnqP58/s400/chuen_kee_seafood_saikung.jpg" alt="" id="BLOGGER_PHOTO_ID_5343078334373580978" border="0" /></a></div><div style="text-align: center;"><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_VrXzrUHChS0/Sfmd77k88iI/AAAAAAAAAKk/hUQnvcIAamE/s1600-h/1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://3.bp.blogspot.com/_VrXzrUHChS0/Sfmd77k88iI/AAAAAAAAAKk/hUQnvcIAamE/s400/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5330465286900216354" border="0" /></a><span style="font-weight: bold;">白灼东风螺<br /><span style="font-size:85%;"><span style="font-family:arial;">Boil Specialty Snail</span></span></span><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_VrXzrUHChS0/Sfmd77k88iI/AAAAAAAAAKk/hUQnvcIAamE/s1600-h/1.jpg"><br /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_VrXzrUHChS0/SfmfH9N9vtI/AAAAAAAAAKs/-dL07C8XyBw/s1600-h/2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://4.bp.blogspot.com/_VrXzrUHChS0/SfmfH9N9vtI/AAAAAAAAAKs/-dL07C8XyBw/s400/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5330466593010728658" border="0" /></a><span style="font-weight: bold;">芝士焗龙蝦 (伊面底)</span><span style="color: rgb(251, 129, 3);font-size:130%;" ><strong> <span style="color: rgb(0, 0, 0);font-size:85%;" ><span style="font-family:arial;"><br />Baked Cheese Lobster with Noodle</span></span><br /><br /></strong></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_VrXzrUHChS0/SfqV-rW4R2I/AAAAAAAAAK0/fjEH4A4sKhk/s1600-h/3.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://3.bp.blogspot.com/_VrXzrUHChS0/SfqV-rW4R2I/AAAAAAAAAK0/fjEH4A4sKhk/s400/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5330738012969518946" border="0" /></a><span style="font-size:130%;"><span style="color: rgb(251, 129, 3);"><strong><span style="color: rgb(0, 0, 0);font-size:100%;" >姜葱炒蟹<span style="font-size:85%;"><span style="font-family:arial;"><br />Fried Crab with Ginger and Spring Onion</span></span></span><br /><br /></strong></span></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_VrXzrUHChS0/SfqXanbS7YI/AAAAAAAAAK8/vpAgwnUhbnM/s1600-h/4.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://1.bp.blogspot.com/_VrXzrUHChS0/SfqXanbS7YI/AAAAAAAAAK8/vpAgwnUhbnM/s400/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5330739592462265730" border="0" /></a><span style="font-weight: bold;font-size:100%;" >蒜茸粉丝蒸鲜瑶柱</span><span style="font-size:100%;"><br /></span><span style=";font-family:arial;font-size:100%;" ><span style="font-weight: bold;">Steamed Fresh Scallops with Garlic</span></span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_VrXzrUHChS0/SfqbwT91wNI/AAAAAAAAALM/qOjS0Y0tTfk/s1600-h/1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://3.bp.blogspot.com/_VrXzrUHChS0/SfqbwT91wNI/AAAAAAAAALM/qOjS0Y0tTfk/s400/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5330744363242078418" border="0" /></a><span style="font-weight: bold;font-size:100%;" >清蒸鲍鱼</span><span style="font-size:100%;"><br /></span><span style="font-size:100%;"><span style="font-weight: bold;font-family:arial;" >Steamed Abalone</span></span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_VrXzrUHChS0/SiZwhphM0EI/AAAAAAAAAMo/fuAxDDa7XR8/s1600-h/chuen_kee_seafood_saikung.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://3.bp.blogspot.com/_VrXzrUHChS0/SiZwhphM0EI/AAAAAAAAAMo/fuAxDDa7XR8/s400/chuen_kee_seafood_saikung.jpg" alt="" id="BLOGGER_PHOTO_ID_5343081731304771650" border="0" /></a><span style="font-weight: bold;font-family:arial;" >还真有点油的油菜 =D</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_VrXzrUHChS0/SfqZ4ANz3WI/AAAAAAAAALE/PSR24lqKi34/s1600-h/1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://4.bp.blogspot.com/_VrXzrUHChS0/SfqZ4ANz3WI/AAAAAAAAALE/PSR24lqKi34/s400/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5330742296356052322" border="0" /></a>这是我们另外点的，不包括在套餐里。<br /><br /><span style="font-weight: bold;font-family:arial;" >Chuen Kee Seafood 全記海鮮菜館</span><div style="text-align: center;"> </div><span style="font-size:85%;"><span style="font-family:arial;">Address : </span><span class="adr" id="adr" dir="ltr" style="font-family:arial;"><span class="extended-address">海傍街53號地下</span></span> <span style="font-family:arial;">Tel : +82 </span><span dir="ltr" class="nw" style="font-family:arial;"><span class="tel">2791 1195</span></span> </span><br /><br /><span style="font-family: arial; font-weight: bold; color: rgb(51, 102, 255);">How to get there :</span><br /><br /><iframe marginheight="0" marginwidth="0" src="http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=Chuen+Kee+Seafood+saikung&sll=22.30085,114.181938&sspn=0.071152,0.11055&ie=UTF8&cid=10034557312208950305&ll=22.380714,114.272307&spn=0.003472,0.00456&z=17&iwloc=A&output=embed" scrolling="no" width="425" frameborder="0" height="350"></iframe><br /><small><a href="http://maps.google.com/maps?f=q&source=embed&hl=en&geocode=&q=Chuen+Kee+Seafood+saikung&sll=22.30085,114.181938&sspn=0.071152,0.11055&ie=UTF8&cid=10034557312208950305&ll=22.380714,114.272307&spn=0.003472,0.00456&z=17&iwloc=A" style="color: rgb(0, 0, 255); text-align: left;">View Larger Map</a></small><br /><br /><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6739082545415493920-8354731127886120542?l=jtravelshongkong.blogspot.com' alt='' /></div>janeyeehttp://www.blogger.com/profile/13563328044398802184noreply@blogger.com2